from the town of Sanlucar de Barrameda, full with a gorgeous mix of salted nuts, beeswax, bruised apples with a hint of hot beachwood.
Perfect with Olives
Just perfect with a few olives or on its own
from the town of Puerto de Santa Maria, soft, slightly creamy and very smooth with attractive baked orchard and citrus fruits with a toasty yeasty character.
An excellent match with the Oysters
An excellent match with oysters
Fuller and Dry
Dry Amontillado Los Arcos
an oxidised version of Puerto Fino giving it more of a fuller and much more viscous texture with golden colour, bolder citrusy fruits, walnuts and hits of raisins yet so dry.
A beautiful sherry with dishes with a little kick of spice
Amonotillado Miguel Fontadez Florida
a very rare Amonotillado sherry that comes unblended from a single solero system. This Amonotillado Florida has delicate coffee & cocoa characters, with freshly roasting pecans & a long snappy citrusy finish with lingering baked spicy orange peel..
Great to accompany dishes with fuller aromatics and spice
Dry Oloroso Don Nuno
Rich and very full in the mouth with bolder notes of coffee figs, chocolate covered chestnuts, yet still with a clean and dry lemon finish.
Fantastic with the rich white fish dishes
Pedro Ximenez San Emilio
Made of totally 100% Pedro Ximeneze grapes which makes the Sherry intensely sweet, rich viscous and dark in colour. With sweet raisin and smooth silky notes it's excellent with dessert or any blue cheese